whats YOUR steak recipe

[markus]

for the serious grillers out there, what do you do to your steak? any good side dishes you make with it? anything in particular you drink with it?
sometimes ill baste it in teriyaki, sometimes marinade it in hot stubbs and honey and then sometimes ill use the jack daniels in there too.

 

[Mains]

Gimme Garlic powder some salt and some pepper and slap it on the grill... flip it eat...

 

[Cygnus]

You should try JERK powder... seriously. Its a Jamaican seasoning. Some good stuff.

 

[Mains]

You should try JERK powder

When ever I jerk anything it aint powder being used :bag:

 

[Cygnus]

When ever I jerk anything it aint powder being used :bag:

:blink: lol

 

[markus]

You should try JERK powder... seriously. Its a Jamaican seasoning. Some good stuff.

ill give that a shot......no pun intended

 

[Mighty Whitey]

Try this get a rib eye and get the grill hot as hell. Scorch the outside on both sides leaving the inside just below medium rare. Add blue cheese crumble on top of the steak. Taste like love.

 

[StevoSRT]

Teryaki marinade...some good garlic powder...salt and fresh pepper...and do NOT over cook that bad boy...gotta be at LEAST red in the middle...

some double stuffed garlic mashed potatoes and some pasta salad...and im a happy man

 

[markus]

Try this get a rib eye and get the grill hot as hell. Scorch the outside on both sides leaving the inside just below medium rare. Add blue cheese crumble on top of the steak. Taste like love.

Teryaki marinade...some good garlic powder...salt and fresh pepper...and do NOT over cook that bad boy...gotta be at LEAST red in the middle...

some double stuffed garlic mashed potatoes and some pasta salad...and im a happy man

thanks fellas!!:good: btw this was my first multiquote EVER

 

[StevoSRT]

ah...i forgot...let that bad boy soak for at least a few hours...and make sure its at room temp when you throw it on the bbq...it will help it cook correctly...

 

[Hemi31]

LondonBroil soaked for the afternoon in beer.

 

[markus]

beer battered, so simple yet so genius! thanks erik

 

[StevoSRT]

did you guys ever do the little chickens with beer cans in the middle on the grill?...i wonder what that tastes like...

 

[markus]

i gotta try this with bourbon

 

[StevoSRT]

i 100% agree with ricks First 3 points...

 

[markus]

thanks a mill rick!

 

[StevoSRT]

Not a problem buddy! I've got 27 cookbooks, Le Cruset cookware, a smoker/grill, and watch the food network religiously and I do ALL the cooking for this family...and most of my friends! LOL

FOOD NETWORK ALL THE WAY!

 

[markus]

Not a problem buddy! I've got 27 cookbooks, Le Cruset cookware, a smoker/grill, and watch the food network religiously and I do ALL the cooking for this family...and most of my friends! LOL

and here i was thinkin i knew a thing or two!:salut:

 

[diegochrysler]

One SOL/CORONA or TECATE in a tray of Carne Asada over night, but should turn every hour for the first 4-6 hours. Along with the beer marinate with slices of oranges and cebolla. Good to go baby!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

[stitchmonkey]

Any old marinade over night, or just tenderize with a fork, Its just fun sticking a fork in it, and season with black pepper, paprika, and a bit of roasted garilic then forking it again,repeat on flip side.:grin: