Baking with SRT/C "José Cuervo" Cookies > > > > > > > > > > 1 cup of water > > > > > > > > 1 tsp baking soda > > > > > > > > 1 cup of sugar > > > > > > > > 1 tsp salt > > > > > > > > 1 cup of brown sugar > > > > > > > > 4 large eggs > > > > > > > > 1 cup nuts > > > > > > > > 2 cups of dried fruit > > > > > > > > 1 bottle José Cuervo Tequila > > > > > > > > > > > > Sample the Cuervo to check quality. Take a large bowl, check the Cuervo > > again, > > to be sure it is of the highest quality, pour one level cup and drink. > > > > Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. > > > > Add one peastoon of sugar. Beat again. At this point, it's best to make > > sure the Cuervo is still ok, > > try another cup just in case. > > > > Turn off the mixerer thingy. > > > > > > > > Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. > > > > > > > > Pick the frigging fruit off the floor. > > > > > > > > Mix on the turner. > > > > > > > > If the fried druit gets stuck in the beaters just pry it loosh with a > > drewscriver. > > > > > > > > Sample the Cuervo to check for tonsisticity. > > > > > > > > Next, sift two cups of salt, or something. Who geeves a sheet. > > > > > > > > Check the José Cuervo. > > > > > > > > Now shift the lemon juice and strain your nuts. > > > > > > > > Add one table. > > > > > > > > Add a spoon of sugar, or somefink. Whatever you can find. > > > > > > > > Greash the oven. > > > > > > > > Turn the cake tin 360 degrees and try not to fall over. > > > > > > > > Don't forget to beat off the turner. > > > > > > > > Finally, throw the bowl through the window, finish the Cosée Juervo and > > make sure to put the stove in the wishdasher. Enjoy.. Stay tuned for the next Baking with SRT/C where we bring new meaning to Bahama Mamma:gotmail:
Well, Ron does NOT approve the use of Jose Puko. haha Make that Patron and we are good to go. woo hoo
haha Yes sir Mr Mark. There is only ONE Tequila, and that is Patron. Guess you and I are gonna have a couple shots in March.
