My wife was sick today so I dined out....fillet of Mac on a bed of enriched flour and lettuce topped with secret sauces.......:nuke:
yeah been trying to clean my schedule to make out with Hal for a few hours but shit just isn't happening.
If I do not make it this time, it sounds like I will be spending a good amount of time here for a client so yeah :grin: pants party!
MMMMMM... King Crab legs. One of my very favorites. I am a seafood junkie, and love just about everything, except oysters. Bill.
Eh, my Mrs. takes out the trash, does the dishes and the laundry. Usually brings home or makes dinner too. Just lately its so hot we don't feel like eating much...
I was stationed at Adak Alaska in 1967. I was the Bookkeeper/Dispatcher at Aircraft Refueling which was part of the fuel dump. Crap boats would refuel there. We always got huge live king crab from them. We lived in a condemned WWII airplance hanger. They couldn't keep planes in it, just us. LOL We had ad 500 gallon hot water heater for 12 of us. We had this big deep sink. We just threw the crab in there live, and ran extemely hot water over them for about 15 minutes. OMFG, I was treated to the freshest, most delectible food on this planet. I've never been the same since. Restaurant King Crab is fresh frozen, never fresh. I have KC sent airfreight from Alaska a couple of times a year. I have a big electric crab pot. I have six pounds in the freezer now, along with some New Zealand green lips mussels. We also had incredible clams on Adak too. It was only a 20/30 mile island, which means lots of beach. I don't know what kind they where. You could get a couple of dozen in about 20 minutes. They where everywhere. We would flour them and pan fry in butter. OMFG again. Damn, posting this is making me think about getting the crab pot out and firing it up for breakfast. LOL
